Kirdux Blog

Mexico-style fried grasshoppers

Ingredients

Grasshoppers.

Water.

Cal

Olive oil.

Sal

Chili (red or green pepper).

Procedures

- Grasshoppers purged and washed, then immersed in lime water for four hours.

- Then left in clean water for another hour and rinse well.

- I drained and dry, grasshoppers are fried whole in oil with chili pepper until crisp.

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A survey of 10 different people about food rare.

Most said they had not eaten any strange food, only 4 people said yes.

Among the rare food: insects.

In addition they liked the taste and do not repent of having eaten it.